PourPlan · free drinks calculator
How much alcohol for 60 guests? These figures assume
60 guests · 14:30 arrival to about 01:00 (10.5 hrs) · tab, then cash · mild · average crowd
Who pays
Tab, then cash Open bar Cash bar
The crowd
Lighter Average Heavy
The day
Mild Hot Scorching Cold
Plan on roughly 420 drinks — about 7 a guest across the whole day, with an honest range of 336 to 504, because every crowd is different.
The forecast · rounded to real packs
Beers110 × 330/440ml incl. 8% safety 102 · 5 cases of 24
Cidersincl. safety margin 43 · 2 cases of 24
White & rosé winethey bring these — you chill, pour and charge corkage · 5 × 150ml pour per bottle 88 · 19 bottles
Red winethey bring these — you chill, pour and charge corkage · 5 × 150ml pour per bottle 72 · 16 bottles
Bubblythey bring these — you chill, pour and charge corkage · toast for every guest (6-glass pour) + extra — buffer built in 108 · 18 bottles
Spirits (with mixers)28 × 25ml tot per bottle 88 · 4 bottles (750ml)
Mixerscans, one per spirit drink — a double shares the same mixer 75 · 4 cases of 24
Soft drinksbeyond mixers 27 · 2 cases of 24
Bottled water120 × 500ml · 2 per guest — never skimp on water 120 · 5 cases of 24
Ice6 × 5kg bags 30 kg
Bar staff1 head barman + 2 · 39 crew-hours incl. setup 3
Suggested bar spendR 216/guest R 12 961
Tune it properly in the calculator Free, no signup. Change the hours, the region, or your own drinks-per-guest.
When they actually drink it Not evenly. The ceremony is nearly dry, canapés are steady, supper quietens the bar, and the dance floor carries the night.
Arrival0.5 hrs 0.3 per guest
Ceremony0.75 hrs 0.09 per guest
Canapés2.25 hrs 1.53 per guest
Supper & speeches3 hrs 1.59 per guest
Dance floor4 hrs 3.49 per guest
What will move this number Nobody can give you an exact figure, and anyone who does is guessing. These are the things that actually shift it:
The DJ A full dance floor drinks; an empty one does not. The single biggest swing, and nothing predicts it.
When dinner lands Served late, guests drink through a longer canapé stretch. Served early, the bar quietens sooner.
What is being served A house wine and an estate Sauvignon pour the same volume and cost wildly different money.
The weather on the day Heat moves water and the white/red split more than it moves the total.
Who is in the room A wedding of a hundred university friends is not a wedding of a hundred cousins.
How these numbers are worked out Other guest counts Same 60 guests, different event Run a mobile bar? This calculator is one screen of PourPlan — the rest turns forecasts into branded quotes, van load sheets, a running tab on the night and a reconciliation the morning after. See what's coming →