PourPlan · free drinks calculator
How much alcohol for 80 guests? These figures assume
80 guests · 14:30 arrival to about 01:00 (10.5 hrs) · tab, then cash · mild · average crowd
Who pays
Tab, then cash Open bar Cash bar
The crowd
Lighter Average Heavy
The day
Mild Hot Scorching Cold
Plan on roughly 560 drinks — about 7 a guest across the whole day, with an honest range of 448 to 672, because every crowd is different.
The forecast · rounded to real packs
Beers146 × 330/440ml incl. 8% safety 136 · 7 cases of 24
Cidersincl. safety margin 58 · 3 cases of 24
White & rosé winethey bring these — you chill, pour and charge corkage · 5 × 150ml pour per bottle 117 · 26 bottles
Red winethey bring these — you chill, pour and charge corkage · 5 × 150ml pour per bottle 96 · 21 bottles
Bubblythey bring these — you chill, pour and charge corkage · toast for every guest (6-glass pour) + extra — buffer built in 144 · 24 bottles
Spirits (with mixers)28 × 25ml tot per bottle 118 · 5 bottles (750ml)
Mixerscans, one per spirit drink — a double shares the same mixer 100 · 5 cases of 24
Soft drinksbeyond mixers 36 · 2 cases of 24
Bottled water160 × 500ml · 2 per guest — never skimp on water 160 · 7 cases of 24
Ice8 × 5kg bags 40 kg
Bar staff1 head barman + 2 · 39 crew-hours incl. setup 3
Suggested bar spendR 217/guest R 17 327
Tune it properly in the calculator Free, no signup. Change the hours, the region, or your own drinks-per-guest.
When they actually drink it Not evenly. The ceremony is nearly dry, canapés are steady, supper quietens the bar, and the dance floor carries the night.
Arrival0.5 hrs 0.3 per guest
Ceremony0.75 hrs 0.09 per guest
Canapés2.25 hrs 1.53 per guest
Supper & speeches3 hrs 1.59 per guest
Dance floor4 hrs 3.49 per guest
What will move this number Nobody can give you an exact figure, and anyone who does is guessing. These are the things that actually shift it:
The DJ A full dance floor drinks; an empty one does not. The single biggest swing, and nothing predicts it.
When dinner lands Served late, guests drink through a longer canapé stretch. Served early, the bar quietens sooner.
What is being served A house wine and an estate Sauvignon pour the same volume and cost wildly different money.
The weather on the day Heat moves water and the white/red split more than it moves the total.
Who is in the room A wedding of a hundred university friends is not a wedding of a hundred cousins.
How these numbers are worked out Other guest counts Same 80 guests, different event Run a mobile bar? This calculator is one screen of PourPlan — the rest turns forecasts into branded quotes, van load sheets, a running tab on the night and a reconciliation the morning after. See what's coming →